| Wild Flour BreadWood Fired Brick Oven Baked Bread Bakery in Freestone, California near Sebastopol
By 10:AM we usually have the remaining breads arrive by the hundreds (we make up to 900 loaves daily and sell only in our bakery!) Generally we have 10 to 12 kinds of bread daily. Each day the variety of breads changes. Like wine tasting we sample all of our breads so that you can experience a huge variety of tastes and its fun! We are located in beautiful Freestone Valley 5 miles west of Sebastopol Ca. in a village of just 26 houses. The view from the bakery windows looks out on to fields, barns and often a herd of cows. The bakery has a wonderful garden perfect for exploring.
To find us : From HWY 101 in Santa Rosa take the Hwy 12 exit West to Sebastopol, continue straight on Hwy 12 thru Sebastopol toward Bodega Bay. About 5 miles further on you will go up a steep hill after which you will descend into a beautiful valley. At the bottom of the valley turn right on the Bohemian Hwy, the bakery is immediately on the right side. About our name: Many people think our name is Wildflour Bakery, Wildflour Bread, Jed's Bread, or Freestone Bakery or Freestone Bread. There is no bakery with those names in this area. We are named Wild Flour Bread!
Recommended by:The San Francisco Chronicle article includes: "On most days, the table is packed, as the bread and the bright-red building have become something of a local phenomenon. Day trippers from all over the Bay Area drive to Freestone just to sample Wallach's creations."The Santa Rosa Press Democrat article includes: "Locals have quickly made Wild Flour a gathering spot every Friday, Saturday and Sunday morning, lining up early for the chunky sticky buns, mitt-shaped fougasses, and crusty loaves of French bread that often sell out by noon." Branscomb Gallery recommends us for a bread tour (eating included). We were also featured on "Backroads of California" on February 16th, 2003.
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